The Stables

English Breakfast

• Full English breakfast
  Cumberland sausage and bacon, two eggs any style, baked beans, portobello mushroom,
  cooked tomato, black pudding and fried bread £18.00
• Vegetarian full English breakfast
  Homemade lentil sausage, sautéed spinach, baked mushroom, Jemima’s Kitchen Garden
  tomato, two eggs any style and fried bread £18.00

Chef’s Favourites

• Baps
  Bacon, egg, sausage or plant based lentil sausage in a freshly baked white bap with a choice of sauces £8.50
• Boiled eggs and soldiers
  Two Clarence Court eggs, a choice of toast and smoked Maldon sea salt £6.50
• Smoked salmon
  Smoked salmon served with scrambled eggs on toasted farmhouse loaf £11.50
• Organic porridge
  Scottish oats cooked with a milk of your choice, accompanied by poached seasonal stone fruit £6.50
• Eggs on toast
  Two eggs any style served on toasted farmhouse loaf £6.50
• Bakery basket
  Croissant, pain au chocolat and seasonal Danish £8.50
• Fruit plate
  Freshly cut seasonal fruit £6.50
• Granola
  Homemade granola with natural yoghurt £7.50
• Bircher muesli
  Overnight oats with almond and hazel nuts, dried fruit and cinnamon £7.50

Starters

• Jerusalem artichoke and ham soup £10.50
  Pulled smoked ham hock, Scottish girolles, tarragon
• Scottish hand-dived scallops £18.00
  Granny Smith apple, celeriac, pancetta, toasted hazelnuts
• Blue cheese salad £13.50
  Red chicory, Perl Las blue cheese, poached pear, roasted walnuts, house dressing
• Chicken liver pâté £13.00
  Whipped butter, onion petals, port and fig puree, toasted brioche
• Winter squash salad £12.50
  Grilled radicchio, pickled squash, roasted squash, pumpkin seeds, seeded lavash
• The Grove’s Gin cured salmon £13.50
  Horse radish cream, wild fennel, fresh turnips, dill and gin dressing

The Stables Classics

• Fish and chips £19.50
  Day boat catch of the day, gluten free batter, mushy peas, tartare sauce and rosemary chips
• The Stables burger £21.00
  Heritage beef patties, Westcombe cheddar, bacon, caramelised onion, brioche bun and rosemary chips
• Plant based burger £18.50
  Beetroot based patty, grilled peppers, wild rocket, roasted garlic dressing, crispy onions and rosemary chips

Sides – All £6.00

• Rosemary chips
• Truffle mash
• Cavelo Nero with garlic and fennel
• Autumn garden salad
• Cauliflower cheese
• Slow cooked beans chilli and parsley

From The Grill

FROM THE LAND
Our meat dishes have been sustainably sourced from Donald Russell, where cattle have been traditionally reared and grass-fed for the utmost quality.

• 220g pavé rump steak £23.00
• 370g sirloin wing rib £35.00
• 350g beef fillet steak on the bone £48.00
• Marinated chicken spatchcock £22.00
• Calves liver and maple cured bacon £24.00

FROM THE SEA
All of our fish are responsibly sourced from Brixham in Devon.

• Gigha halibut on the bone £31.00
• Loch Duart salmon darne £23.00
• Whole brill with caper butter sauce £30.00

FROM THE WALLED GARDEN
From our very own Jemima’s Kitchen Garden, a sustainable, organic permaculture located in the Walled Garden.

• Tandoori spiced cauliflower steak £18.00
• Miso glazed pumpkin steak £18.00

TO SHARE

• Dingley Dell pork belly £56.00
  Slow cooked for 24 hours, served with truffle mash, Cavelo Nero, glazed apple and cider jus
• 900g Côte de Boeuf £86.00
  Skin on chips, watercress salad and Béarnaise sauce

Sauces

• 4 peppercorn
• Béarnaise
• Chimichurri
• Red wine
• Horseradish
• Bone marrow butter
• Citrus Hollandaise

Desserts

• Chocolate and Seville orange mousse £9.00
  Brownie crunch, Cointreau chantilly
• Bramley apple crumble £8.00
  Victoria plum, oat and almond crumble, Devonshire ice cream
• Sticky toffee pudding £8.00
  Banana and Grand Marnier puree, butterscotch sauce, honeycomb ice cream
• William pear and almond tart £9.00
  Frangipane, shortcrust pastry, chocolate sauce, vanilla ice cream
• Ice creams and sorbets £7.00
  A selection of British ice creams and sorbets

British Cheeses

• Perl Wen Brie (Wales) £4.00
  A perfect organic soft cheese with a pale yellow paste coated with a bloomy white rind
• Isle of Mull Cheddar (Scotland) £4.00
  A Scottish version of Somerset-style cheddar with a fruity, sharp and very tangy flavour
• Golden Cenarth (Wales) £4.00
  This award-winning cheese is washed with cider, which helps to give it a pungent, savoury flavour with nutty overtones, and a springy but smooth texture
• Lincolnshire Poacher (England) £4.00
  An artisan cheddar-style cheese made on the eastern edge of the beautiful Lincolnshire Wolds. Poacher has an earthy and powerful taste that is nuttier than a mature cheddar with overtones of an aged alpine cheese
• Elrick Log (England) £4.00
  Elrick Log is a young, soft, lactic goat’s milk cheese that is rolled in ash before developing a thin mould rind. The flavour is bright, lemony and has a hint of spiciness that will increase with age.
• Perl Las (Wales) £4.00
  Perl Las, meaning ‘blue pearl’, is unlike any other blue cheese, strong but delicate, creamy but with lovely lingering blue overtones

Join us for a romantic Valentine’s Dinner. Available Friday 11 – Monday 14 February, enjoy 3 courses for £75 per person, including a complimentary glass of Rathfinny Rosé Brut.

Starters

• 6 Maldon Rock Oysters To Share Shallot Vinaigrette | Amaretto Yoghurt | Granny Smith Apple
• Variation of Heritage Cauliflower Spice Puree | Hazelnut Couscous | Chervil Emulsion
• Classic Beef Tartar Cured Egg Yolk | Pink Fir Potato Crisp | Watercress Emulsion

Main Courses

• 32 Day Aged Chateau Briand to Share Celeriac Puree | Glazed Endive | Red Wine Jus
• Cornish Turbot Pan Fried Squid | Buckwheat Risotto | Chicken Jus
• Smoked Aubergine Cumin Plant Based Yoghurt | Red Pepper Puree | Pickled Chilli

Desserts

• Yorkshire Rhubarb Pistachio Frangipane | Poached Rhubarb | Vanilla Cream
• English Rose White Chocolate Mousse | Raspberry Rose and Lychee | Crispy Layers
• Chocolate Hearts to Share Chocolate Creameux | Vanilla and Strawberry | Tropical Fruit And Coconut

Petit Fours

• Passionfruit and chilli Bon Bons