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Fri 28 Jan
Sat 29 Jan

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The Glasshouse

A lavish theatrical feast awaits you. Step into the bright airy bar, where your aperitif comes with a garden view… aromas beckon you into the spacious restaurant where kinetic sculptures shimmer overhead… browse bountiful live food stations with chefs constantly preparing the freshest, tastiest International food. Enjoy the whole world on your plate. Then go back for more.

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or call 01923 296010

Sunday Roast at The Glasshouse
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The Glasshouse autumn dishes

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Our food stations


Our buzzy food-hall style concept is inspired by international dining styles, especially in Asia. An impressive live food concept led by our Executive Chef, Maarten Geschwindt, explore the fast-action food stations as busy chefs perform theatrics in food prep.

  • Carving Station Enjoy meat cooked to perfection from our carving block, served with a selection of sides.
  • Robata Grill Tangy, smoky and spicy marinated meat and fish, sizzling in flames over red-hot lava stones in our Robata Grill.
  • Seafood Station Browse a wide selection of the freshest fish and seafood.
  • Sushi Station What’s your favourite sushi? Just ask and consider it done.
  • Stone Oven Mouth-watering New York deep pan pizzas, topped with delicious ingredients.
  • Live Pasta Station See fresh pasta rolled out and prepared… penne, tagliatelle and much more
  • Asian Station An exotic bazaar of Asian goodness, in homage to the tastiest street food on the planet.
  • Action Salad Bar Mix and match tastes and textures, many just picked from our very own Jemima’s Kitchen Garden.
  • Vegan Dining Choose from mouth-watering vegan options such as vegan pizza, stuffed peppers and grilled tofu.
  • Soup of the Day Best served with fresh bread
  • Charcuterie and Cheese Served with delicious accompaniments such as figs, walnuts, crackers, chutneys and truffle honey.
  • Dessert Station End your meal with decadent desserts by our pastry team

 

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Opening Hours and Price


Breakfast is served from 7 – 10.00am Monday – Sunday and is priced at £28 per person for residents and £35 for non-residents. On weekends, breakfast is available for residents only.

Lunch is served on Saturday and Sundays from 12.30 – 2pm and is priced at £75 per person. During March, lunch will also be served on Friday and will be priced at £56 per person.

Dinner is served from 6 – 9pm daily and is priced at £56 per person on Monday – Thursday and £75 on Friday – Sunday.

Children up to 3 years eat for free, the price for children aged 4 to 12 years is half of the above adult’s price.

Please note, a discretionary service charge will be added to your bill.

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The Glasshouse Bar


Enjoy a verdant Garden to Glass experience. It’s in the view, it’s reflected in the design, and it infuses many drinks. In fact, all our delicious fresh ingredients are sustainably picked from our Jemima’s Kitchen Garden.

Our flourishing range of cocktails, spirits, beers and wines are all made with integrity and offer something for every guest.

Find Out More

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Décor and vibe


Award-winning Martin Hulbert Design, who styled the original interiors for The Grove, has created a luminous new look for The Glasshouse. For starters, it now lives up to its name… extended to feature a vast triple-height glass conservatory framing beautiful garden views, it brings the outside in – true to The Grove’s style. The calm, tranquil space creates a sense of light, even on dark days.

Almost every element has been exclusively designed for The Glasshouse. There’s plenty to delight and surprise. Super-sized bronze and glass kinetic hanging sculptures are designed to echo your flow as you drift and hover around the live food stations and enjoy the riot of colours and aromas. Tables and floors are made from Italian terrazzo and smoked oak… even the décor sounds good enough to eat.

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